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Use of Yeast Biomass in Food Production

Jezik EngleskiEngleski
Knjiga Tvrdi uvez
Knjiga Use of Yeast Biomass in Food Production Radomir Lasztity
Libristo kod: 06731994
Nakladnici Taylor & Francis Inc, prosinac 1990
Yeast biomass is a source of proteins, nucleic acids, and vitamins. It has been produced and consume... Cijeli opis
? points 1736 b
693.73 €
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Yeast biomass is a source of proteins, nucleic acids, and vitamins. It has been produced and consumed in baked goods and other foods and offers significant advantages when compared to other potential microbial protein sources. This book provides information regarding the chemical composition and biochemistry of yeasts.

Informacije o knjizi

Puni naziv Use of Yeast Biomass in Food Production
Autor Radomir Lasztity
Jezik Engleski
Uvez Knjiga - Tvrdi uvez
Datum izdanja 1990
Broj stranica 352
EAN 9780849358661
ISBN 9780849358661
Libristo kod 06731994
Nakladnici Taylor & Francis Inc
Težina 810
Dimenzije 178 x 254 x 19

Kategorija

Medicine & Nursing > Medical specialties, branches of medicine > Pathology > Medical microbiology & virology
Technology, Engineering, Agriculture > Industrial chemistry & manufacturing technologies > Industrial chemistry & chemical engineering > Food & beverage technology
Mathematics & Science > Biology, life sciences > Biochemistry
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