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Ultrasound in Food Processing - Recent Advances

Jezik EngleskiEngleski
Knjiga Tvrdi uvez
Knjiga Ultrasound in Food Processing - Recent Advances Mar Villamiel
Libristo kod: 13484403
Nakladnici John Wiley & Sons Inc, svibanj 2017
Part I: Fundamentals of ultrasound This part will cover the main basic principles of ultrasound gen... Cijeli opis
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Part I: Fundamentals of ultrasound This part will cover the main basic principles of ultrasound generation and propagation and those phenomena related to low and high intensity ultrasound applications. The mechanisms involved in food analysis and process monitoring and in food process intensification will be shown.

Informacije o knjizi

Puni naziv Ultrasound in Food Processing - Recent Advances
Autor Mar Villamiel
Jezik Engleski
Uvez Knjiga - Tvrdi uvez
Datum izdanja 2017
Broj stranica 544
EAN 9781118964187
ISBN 9781118964187
Libristo kod 13484403
Nakladnici John Wiley & Sons Inc
Težina 1082
Dimenzije 174 x 250 x 27

Kategorija

Technology, Engineering, Agriculture > Industrial chemistry & manufacturing technologies > Industrial chemistry & chemical engineering > Food & beverage technology
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