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The Science and Practice of Cheese-Making

Jezik EngleskiEngleski
Knjiga Tvrdi uvez
Knjiga The Science and Practice of Cheese-Making Orange Judd Company
Libristo kod: 42431729
Nakladnici LEGARE STREET PR, listopad 2022
? points 105 b
41.28 €
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The Beginner's Guide to Cheese Making: Easy Recipes and Lessons to Make Your Own Handcrafted Cheeses Elena Santogade / Meki uvez
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The Basics of Making Homemade Cheese: How to Make and Store Hard and Soft Cheeses, Yogurt, Tofu, Cheese Cultures, and Vegetable Rennet David Nash / Meki uvez
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Science and Practice of Cheese-Making: A Treatise on the Manufacture of American Cheddar Cheese and Other Varieties, Intended as a Text-Book for the U Lucius Van Slyke / Meki uvez
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Informacije o knjizi

Puni naziv The Science and Practice of Cheese-Making
Autor Orange Judd Company
Jezik Engleski
Uvez Knjiga - Tvrdi uvez
Datum izdanja 2022
Broj stranica 502
EAN 9781015999497
ISBN 1015999492
Libristo kod 42431729
Nakladnici LEGARE STREET PR
Težina 875
Dimenzije 156 x 234 x 27
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