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Chemical Examination of Water, Sewage, Foods and Other Substances

Jezik EngleskiEngleski
Knjiga Meki uvez
Knjiga Chemical Examination of Water, Sewage, Foods and Other Substances J. E. Purvis
Libristo kod: 09104438
Nakladnici Cambridge University Press, ožujak 2015
First published in 1922 as an expanded second edition of a 1914 original and as part of the Cambridg... Cijeli opis
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First published in 1922 as an expanded second edition of a 1914 original and as part of the Cambridge Public Health Series, this book examines the chemistry of water, sewage, food and other substances. Purvis and Hodgson assess methods of analysis for edible materials like pepper, vinegar and alcohol, as well as for disinfectants and coal gas. This book will be of value to anyone with an interest in public health and the history of public health education.

Informacije o knjizi

Puni naziv Chemical Examination of Water, Sewage, Foods and Other Substances
Autor J. E. Purvis, T. R. Hodgson
Jezik Engleski
Uvez Knjiga - Meki uvez
Datum izdanja 2015
Broj stranica 356
EAN 9781107494732
ISBN 1107494737
Libristo kod 09104438
Nakladnici Cambridge University Press
Težina 45
Dimenzije 140 x 216 x 20

Kategorija

Earth Sciences, Geography, Environment, Planning > The environment > Environmental management > Drought & water supply
Technology, Engineering, Agriculture > Environmental science, engineering & technology > Sanitary & municipal engineering > Water supply & treatment
Medicine & Nursing > Medicine: general issues > Public health & preventive medicine
Medicine & Nursing > Medicine: general issues > History of medicine
Mathematics & Science > Chemistry
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