phone +385 21 784 0072
LIBRISTO 0
Besplatna dostava Overseas kurirskom službom iznad 59.99 €
Overseas 4.99 € Pošta 4.99 € DPD 5.99 € GLS 3.99 € GLS paketomat 3.49 € Box Now 4.49 €
phone Kontakt phoneKako kupovati
Besplatna dostava putem Box Now paketomata i Overseas kurirske službe iznad 59,99 €!

The Butchers' and Sausage Makers' Red Book: How To Cure Meat and Make Sausages

Jezik EngleskiEngleski
Knjiga Meki uvez
Knjiga The Butchers' and Sausage Makers' Red Book: How To Cure Meat and Make Sausages George F Sayer
Libristo kod: 18848511
Nakladnici Createspace Independent Publishing Platform, rujan 2017
This special re-print edition of "The Butchers' and Sausage Makers' Red Book" has not been available... Cijeli opis
? points 35 b
13.91 €
Vanjske zalihe Šaljemo za 15-20 dana

30 dana za povrat kupljenih proizvoda

Moglo bi vas zanimati i

TOP
Jamie Cooks Italy Jamie Oliver / Tvrdi uvez
common.buy 25.92 €
TOP
In the Charcuterie Taylor Boetticher / Tvrdi uvez
common.buy 31.27 €
Lekce Norbekova Mirzakarim Norbekov / Knjiga
common.buy 7.86 €
Secrets of the Butcher Arthur Le Caisne / Tvrdi uvez
common.buy 22.79 €
Homemade Sausage James Peisker / Meki uvez
common.buy 22.99 €
The Book of Jewish Food Claudia Roden / Tvrdi uvez
common.buy 39.84 €
Queen Laura Jackson / Meki uvez
common.buy 27.03 €
Sausage! Johan Akerberg / Tvrdi uvez
common.buy 25.42 €
Butcher's Apprentice Aliza Green / Meki uvez
common.buy 20.47 €
Handbook of Meat and Meat Processing / Tvrdi uvez
common.buy 416.09 €
PRIPREMAMO
Nose to Tail, deutsche Ausgabe Fergus Henderson / Tvrdi uvez
common.buy 51.25 €
Meat handling practices and infrastructure of slaughterhouses Rayees Ahmed Bafanda / Meki uvez
common.buy 34.30 €
Safety of Meat and Processed Meat Fidel Toldrá / Tvrdi uvez
common.buy 240.53 €

This special re-print edition of "The Butchers' and Sausage Makers' Red Book" has not been available to those interested in curing meat products, sausage making and farm butchering since it first appeared on the scene back in 1913. The demand for this rare

Informacije o knjizi

Puni naziv The Butchers' and Sausage Makers' Red Book: How To Cure Meat and Make Sausages
Autor George F Sayer
Jezik Engleski
Uvez Knjiga - Meki uvez
Datum izdanja 2017
Broj stranica 138
EAN 9781977555489
ISBN 1977555489
Libristo kod 18848511
Nakladnici Createspace Independent Publishing Platform
Težina 335
Dimenzije 216 x 280 x 8

Kategorija

Lifestyle, Hobbies & Leisure > Cookery / food & drink etc > Cookery by ingredient > Cooking with meat & game
Poklonite ovu knjigu još danas
To je jednostavno
1 Dodajte knjigu u košaricu i odaberite isporuku kao poklon 2 Zauzvrat ćemo vam poslati kupon 3 Knjiga dolazi na adresu poklonoprimca

Prijava

Prijavite se na svoj račun. Još nemate Libristo račun? Otvorite ga odmah!

 
obvezno
obvezno
Zaboravljena zaporka

Nemate račun? Ostvarite pogodnosti uz Libristo račun!

Sve ćete imati pod kontrolom uz Libristo račun.

Otvoriti Libristo račun