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The Basics of Making Homemade Cheese: How to Make and Store Hard and Soft Cheeses, Yogurt, Tofu, Cheese Cultures, and Vegetable Rennet

Jezik EngleskiEngleski
Knjiga Meki uvez
Knjiga The Basics of Making Homemade Cheese: How to Make and Store Hard and Soft Cheeses, Yogurt, Tofu, Cheese Cultures, and Vegetable Rennet David Nash
Libristo kod: 32584018
Nakladnici Independently Published, ožujak 2020
Do you want to learn how to make your own cheese but don't know where to start? The Basics of Making...
? points 18 b
7.07 €
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Do you want to learn how to make your own cheese but don't know where to start? The Basics of Making Homemade Cheese is a practical guide that shares simple yet practical knowledge which covers everything you need to start learning how to make

Informacije o knjizi

Puni naziv The Basics of Making Homemade Cheese: How to Make and Store Hard and Soft Cheeses, Yogurt, Tofu, Cheese Cultures, and Vegetable Rennet
Autor David Nash
Jezik Engleski
Uvez Knjiga - Meki uvez
Datum izdanja 2020
Broj stranica 72
EAN 9798623092397
Libristo kod 32584018
Nakladnici Independently Published
Težina 118
Dimenzije 152 x 229 x 4

Kategorija

Lifestyle, Hobbies & Leisure > Cookery / food & drink etc
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