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Sous Vide and Cook-Chill Processing for the Food Industry

Jezik EngleskiEngleski
Knjiga Tvrdi uvez
Knjiga Sous Vide and Cook-Chill Processing for the Food Industry Sue Ghazala
Libristo kod: 01392017
Nakladnici Springer, Berlin, lipanj 2009
This book provides a comprehensive and innovative overview of new and emerging sous vide and cook-ch... Cijeli opis
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240.53 €
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This book provides a comprehensive and innovative overview of new and emerging sous vide and cook-chill techniques that are, or soon to be, commercially used for the food industry. Written by a range of international experts, the book integrates all subjects relative to sous vide and cook-chill processing, allowing food industry personnel to assimilate quickly the essential principles behind each technique and their applications. It is an essential reference for food scientists and technologists in industry, research and teaching, especially food process engineers involved in product development, quality assurance, packaging and production.

Informacije o knjizi

Puni naziv Sous Vide and Cook-Chill Processing for the Food Industry
Autor Sue Ghazala
Jezik Engleski
Uvez Knjiga - Tvrdi uvez
Datum izdanja 2009
Broj stranica 341
EAN 9780751404333
ISBN 0751404330
Libristo kod 01392017
Nakladnici Springer, Berlin
Težina 689
Dimenzije 164 x 236 x 29

Kategorija

Technology, Engineering, Agriculture > Industrial chemistry & manufacturing technologies > Industrial chemistry & chemical engineering > Food & beverage technology
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