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Sensory Evaluation Practices

Jezik EngleskiEngleski
Knjiga Tvrdi uvez
Knjiga Sensory Evaluation Practices Herbert Stone
Libristo kod: 01205654
Nakladnici Elsevier Science Publishing Co Inc, kolovoz 2012
Understanding what the consumer wants and will accept are two of the most significant hurdles faced... Cijeli opis
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Understanding what the consumer wants and will accept are two of the most significant hurdles faced by anyone in new product development. Whether the concern is the proper mouth-feel of a potato chip, the sense of freshness" evoked by a chewing gum, or the weight and texture of a cosmetic, if the consumer doesn't find the product acceptable, it won't sell. Sensory evaluation testing is the process that establishes the consumer acceptability of a product. It can help identify issues before general production is begun and potentially bring to light issues that hadn't previously been considered a factor in the success of the project. * Emphasizes the importance of a

Informacije o knjizi

Puni naziv Sensory Evaluation Practices
Autor Herbert Stone
Jezik Engleski
Uvez Knjiga - Tvrdi uvez
Datum izdanja 2012
Broj stranica 446
EAN 9780123820860
ISBN 0123820863
Libristo kod 01205654
Nakladnici Elsevier Science Publishing Co Inc
Težina 876
Dimenzije 197 x 242 x 27

Kategorija

Technology, Engineering, Agriculture > Industrial chemistry & manufacturing technologies > Industrial chemistry & chemical engineering > Food & beverage technology
Mathematics & Science > Biology, life sciences
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