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Sensory evaluation of the common methods of preserving tomatoes

Name: Sensory evaluation of the common methods of preserving tomatoes
Brand: LAP Lambert Academic Publishing
SKU: 02983400
Price: 37.95 EUR
Availability: InStock

Ifueko Ukponmwan

Jezik

Engleski

Knjiga Meki uvez

Libristo kod: 02983400

Nakladnici LAP Lambert Academic Publishing, travanj 2016

This book is very useful for small scale tomatoes gardeners who are worried about what to do with th... Cijeli opis

Libristo kod: 02983400

95 b

37.95 €

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This book is very useful for small scale tomatoes gardeners who are worried about what to do with the surpluses from their harvest. It is also useful to the tomatoes sellers in Nigeria who are worried about what to do to unsold fresh tomatoes. This book gives an insight into the common techniques of preserving tomatoes and how these methods affect consumer's preference of preserved tomatoes. If well preserved, the tomatoes can compete favourably with fresh ones in the market.

Informacije o knjizi

Puni naziv Sensory evaluation of the common methods of preserving tomatoes

Autor Ifueko Ukponmwan

Jezik

Engleski

Uvez Knjiga - Meki uvez

Datum izdanja 2016

Broj stranica 60

EAN 9783659861383

Libristo kod 02983400

Nakladnici LAP Lambert Academic Publishing

Težina 107

Dimenzije 150 x 220 x 4

Kategorija

Technology, Engineering, Agriculture > Technology: general issues

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