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Rheology of Fluid and Semisolid Foods: Principles and Applications

Jezik EngleskiEngleski
Knjiga Meki uvez
Knjiga Rheology of Fluid and Semisolid Foods: Principles and Applications M. A. A. Rao
Libristo kod: 01422853
Nakladnici Springer, Berlin, studeni 2009
The second edition of this fascinating work takes readers from the basics right up to the complexiti... Cijeli opis
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The second edition of this fascinating work takes readers from the basics right up to the complexities of this crucial topic area in food science. It examines the concepts needed to characterize rheological behavior of fluid and semisolid foods.

Informacije o knjizi

Puni naziv Rheology of Fluid and Semisolid Foods: Principles and Applications
Autor M. A. A. Rao
Jezik Engleski
Uvez Knjiga - Meki uvez
Datum izdanja 2010
Broj stranica 482
EAN 9781441943675
ISBN 1441943676
Libristo kod 01422853
Nakladnici Springer, Berlin
Dimenzije 155 x 235

Kategorija

Technology, Engineering, Agriculture > Industrial chemistry & manufacturing technologies > Industrial chemistry & chemical engineering > Food & beverage technology
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