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Red Meat or White Meat????

Jezik EngleskiEngleski
Knjiga Meki uvez
Knjiga Red Meat or White Meat???? Remya James
Libristo kod: 06975134
Nakladnici LAP Lambert Academic Publishing, studeni 2011
Tuna, known as the Chicken of Sea have red and white flesh in their bodies which taste differently.... Cijeli opis
? points 124 b
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Tuna, known as the Chicken of Sea have red and white flesh in their bodies which taste differently. Red and White meat of Little Tunny (Euthynnus affinis) and Skipjack Tuna (Katsuwonus pelamis), widely available cheap tuna species in the food market were subjected to biochemical analysis to estimate the food value. K.pelamis have more nutritive value than E.affinis, but both species can provide satisfactory amount of nutrients in diet including a reasonable amount of omega-3 fatty acids. Red meat was found out to be equally nutritious as white meat. Red and white meat of both K.pelamis and E.affinis can be recommended in diet as excellent nutrient source.

Informacije o knjizi

Puni naziv Red Meat or White Meat????
Autor Remya James, Vineeth Kumar T. P. V. Kumar, Susheela Mathew
Jezik Engleski
Uvez Knjiga - Meki uvez
Datum izdanja 2012
Broj stranica 88
EAN 9783659278242
Libristo kod 06975134
Nakladnici LAP Lambert Academic Publishing
Težina 147
Dimenzije 150 x 220 x 5
Poklonite ovu knjigu još danas
To je jednostavno
1 Dodajte knjigu u košaricu i odaberite isporuku kao poklon 2 Zauzvrat ćemo vam poslati kupon 3 Knjiga dolazi na adresu poklonoprimca

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