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Quality attributes of fruit fiber fortified designer chicken kabab

Jezik EngleskiEngleski
Knjiga Meki uvez
Knjiga Quality attributes of fruit fiber fortified designer chicken kabab Sayema Shafat
Libristo kod: 07088855
Nakladnici LAP Lambert Academic Publishing, studeni 2010
Dr.Arvind Kumar,Ph.D., Assistant professor, SKUAST-J,Jammu,India.He is throughout distinction holder... Cijeli opis
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Dr.Arvind Kumar,Ph.D., Assistant professor, SKUAST-J,Jammu,India.He is throughout distinction holder in his academic professional career.He won young scientist award as well as best paper and poster award. He has published international books. He is author of many articles in national and international journal of repute.He is life member of many professional societies.He has undergone many professional training.He has supervised Post graduate students for their post-graduate degrees.He is expertise in HPLC, GLC, GC-MS, ELISA, PCR.

Informacije o knjizi

Puni naziv Quality attributes of fruit fiber fortified designer chicken kabab
Autor Sayema Shafat, Arvind Kumar
Jezik Engleski
Uvez Knjiga - Meki uvez
Datum izdanja 2011
Broj stranica 124
EAN 9783846531020
Libristo kod 07088855
Nakladnici LAP Lambert Academic Publishing
Težina 201
Dimenzije 150 x 220 x 7
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To je jednostavno
1 Dodajte knjigu u košaricu i odaberite isporuku kao poklon 2 Zauzvrat ćemo vam poslati kupon 3 Knjiga dolazi na adresu poklonoprimca

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