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Processing and Impact on Active Components in Food

Jezik EngleskiEngleski
Knjiga Meki uvez
Knjiga Processing and Impact on Active Components in Food Victor R. Preedy
Libristo kod: 12496342
Nakladnici Elsevier Books, kolovoz 2016
From beef to baked goods, fish to flour, antioxidants are added to preserve the shelf life of foods... Cijeli opis
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From beef to baked goods, fish to flour, antioxidants are added to preserve the shelf life of foods and ensure consumer acceptability. These production-added components may also contribute to the overall availability of essential nutrients for intake as

Informacije o knjizi

Puni naziv Processing and Impact on Active Components in Food
Autor Victor R. Preedy
Jezik Engleski
Uvez Knjiga - Meki uvez
Datum izdanja 2016
Broj stranica 724
EAN 9780128101599
ISBN 0128101598
Libristo kod 12496342
Nakladnici Elsevier Books
Težina 1950
Dimenzije 216 x 276 x 36

Kategorija

Technology, Engineering, Agriculture > Industrial chemistry & manufacturing technologies > Industrial chemistry & chemical engineering > Food & beverage technology
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