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Patisserie

Jezik EngleskiEngleski
Knjiga Meki uvez
Knjiga Patisserie Leonard John Hanneman
Libristo kod: 04145539
Nakladnici Taylor & Francis Ltd, listopad 2005
Intended for patissiers, this work serves as a professional text on the art of patisserie. It includ... Cijeli opis
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Pierre Herme Pastries (Revised Edition) Pierre Herme / Tvrdi uvez
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Patisserie William Curley / Tvrdi uvez
common.buy 51.31 €
Patisserie Murielle Valette / Meki uvez
common.buy 19.61 €

Intended for patissiers, this work serves as a professional text on the art of patisserie. It includes seventy-three colour photographs, which show how the finished product should be presented, and a range of diagrams demonstrate the more complex processes.

Informacije o knjizi

Puni naziv Patisserie
Autor Leonard John Hanneman
Jezik Engleski
Uvez Knjiga - Meki uvez
Datum izdanja 2005
Broj stranica 352
EAN 9780750669283
ISBN 0750669284
Libristo kod 04145539
Nakladnici Taylor & Francis Ltd
Težina 768
Dimenzije 190 x 244 x 22

Kategorija

Technology, Engineering, Agriculture > Other technologies & applied sciences > Other vocational technologies & trades > Hotel & catering trades
Lifestyle, Hobbies & Leisure > Cookery / food & drink etc > Cookery dishes & courses > Baking, bread & cakes
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