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Oxford Companion to Cheese

Jezik EngleskiEngleski
Knjiga Tvrdi uvez
Knjiga Oxford Companion to Cheese Catherine Donnelly
Libristo kod: 11165725
Nakladnici Oxford University Press Inc, prosinac 2016
The Oxford Companion to Cheese answers a clear call for the kind of subject-defining reference work... Cijeli opis
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The Oxford Companion to Cheese answers a clear call for the kind of subject-defining reference work that The Oxford Companion to Wine achieved. It is the first truly comprehensive cheese book, containing 855 A-Z scholarly, yet accessible entries on the history, culture, and science of cheese making and cheese enjoyment, worldwide.

Informacije o knjizi

Puni naziv Oxford Companion to Cheese
Autor Catherine Donnelly
Jezik Engleski
Uvez Knjiga - Tvrdi uvez
Datum izdanja 2016
Broj stranica 888
EAN 9780199330881
ISBN 9780199330881
Libristo kod 11165725
Nakladnici Oxford University Press Inc
Težina 1786
Dimenzije 261 x 192 x 44

Kategorija

Society & Social Sciences > Society & culture: general > Cultural & media studies > Cultural studies > Cultural studies: food & society
Reference, Information & Interdisciplinary subjects > Encyclopaedias & reference works > Reference works
Lifestyle, Hobbies & Leisure > Cookery / food & drink etc
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