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Olive Oil Handbook: Volume I
Jezik
Engleski
Engleski
Knjiga
Tvrdi uvez
The growth of the olive oil industry and health-promoting impacts associated with olive oil has rein...
Cijeli opis
Libristo kod: 12435158
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277 b
277 b
110.69
€
Vanjske zalihe
Šaljemo za 15-20 dana
30 dana za povrat kupljenih proizvoda
Moglo bi vas zanimati i
The growth of the olive oil industry and health-promoting impacts associated with olive oil has reinforced the quest for novel information, stimulating a broad spectrum of research. This book is a source of currently compiled information. It encompasses a wide spectrum of topics under the section olive oil composition, analysis and quality, which includes quality evaluation and different techniques applied in authenticating the quality of olive-oil. This book will be an important reference for food scientists, biotechnologists, nutritionists, researchers, olive oil producers and consumers.
Informacije o knjizi
Puni naziv
Olive Oil Handbook: Volume I
Autor
Thelma Bosso
Jezik
Engleski
Engleski
Uvez
Knjiga - Tvrdi uvez
Datum izdanja
2015
Broj stranica
260
EAN
9781632394910
ISBN
163239491X
Libristo kod
12435158
Nakladnici
CALLISTO REFERENCE
Težina
517
Dimenzije
152 x 229 x 16
