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Nutritional and Toxicological Consequences of Food Processing

Name: Nutritional and Toxicological Consequences of Food Processing
Brand: Springer Science+Business Media
SKU: 01377732
Price: 240.48 EUR
Availability: InStock

Mendel Friedman

Jezik

Engleski

Knjiga Tvrdi uvez

Libristo kod: 01377732

Nakladnici Springer Science+Business Media, lipanj 1991

Proceedings of an American Institute of Nutrition and Federation of American Society for Experimenta...

Libristo kod: 01377732

603 b

240.48 €

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Proceedings of an American Institute of Nutrition and Federation of American Society for Experimental Biology Symposium, held in Washington, DC, April 1--5, 1990

Informacije o knjizi

Puni naziv Nutritional and Toxicological Consequences of Food Processing

Autor Mendel Friedman

Jezik

Engleski

Uvez Knjiga - Tvrdi uvez

Datum izdanja 1991

Broj stranica 542

EAN 9780306438912

ISBN 0306438917

Libristo kod 01377732

Nakladnici Springer Science+Business Media

Težina 2110

Dimenzije 156 x 234 x 31

Kategorija

Medicine & Nursing > Medicine: general issues > Public health & preventive medicine > Personal & public health > Dietetics & nutrition

Medicine & Nursing > Medical specialties, branches of medicine > Pharmacology > Medical toxicology

Technology, Engineering, Agriculture > Industrial chemistry & manufacturing technologies > Industrial chemistry & chemical engineering > Food & beverage technology

Mathematics & Science > Biology, life sciences > Biochemistry

Mathematics & Science > Chemistry

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