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Nutrition

Jezik EngleskiEngleski
Knjiga Tvrdi uvez
Knjiga Nutrition Judy A. Driskell
Libristo kod: 06710093
Nakladnici Taylor & Francis Inc, prosinac 1998
offers information on food sources of nutrients, effects of cooking, approved carbohydrate and fat s... Cijeli opis
? points 503 b
200.05 €
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offers information on food sources of nutrients, effects of cooking, approved carbohydrate and fat substitutes, applications of nutritional therapy, and dietary recommendations. This book offers an overview of the chemistry and physiology of nutrition designed for students majoring in the areas of nutrition, food science, and exercise.

Informacije o knjizi

Puni naziv Nutrition
Autor Judy A. Driskell
Jezik Engleski
Uvez Knjiga - Tvrdi uvez
Datum izdanja 1998
Broj stranica 368
EAN 9780849385049
ISBN 9780849385049
Libristo kod 06710093
Nakladnici Taylor & Francis Inc
Težina 644
Dimenzije 242 x 162 x 24

Kategorija

Medicine & Nursing > Medicine: general issues > Public health & preventive medicine > Personal & public health > Dietetics & nutrition
Health, Relationships & Personal development > Family & health > Fitness & diet > Diets & dieting
Mathematics & Science > Biology, life sciences > Biochemistry
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