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Nutrition and Food Science: Volume III

Jezik EngleskiEngleski
Knjiga Tvrdi uvez
Knjiga Nutrition and Food Science: Volume III Dorothy Green
Libristo kod: 12435152
Nakladnici CALLISTO REFERENCE, ožujak 2015
Nutrition and food science has emerged as a significant field of study in the recent times. The dema... Cijeli opis
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Nutrition and food science has emerged as a significant field of study in the recent times. The demand for food and the need to sustain its quality has fueled the growth of the discipline. This book emphasizes the advancements in food and nutrition science. It elucidates the recent researches and emerging concepts of this discipline and presents them in a comprehensive manner for its readers.

Informacije o knjizi

Puni naziv Nutrition and Food Science: Volume III
Autor Dorothy Green
Jezik Engleski
Uvez Knjiga - Tvrdi uvez
Datum izdanja 2015
Broj stranica 218
EAN 9781632394859
ISBN 1632394855
Libristo kod 12435152
Nakladnici CALLISTO REFERENCE
Težina 798
Dimenzije 216 x 279 x 14

Kategorija

Technology, Engineering, Agriculture > Industrial chemistry & manufacturing technologies > Industrial chemistry & chemical engineering > Food & beverage technology
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