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New Techniques in the Analysis of Foods

Name: New Techniques in the Analysis of Foods
Brand: Springer Science+Business Media
SKU: 01379028
Price: 175.42 EUR
Availability: InStock

Michael H. Tunick

Samuel A. Palumbo

Pina M. Fratamico

Jezik

Engleski

Knjiga Tvrdi uvez

Libristo kod: 01379028

Nakladnici Springer Science+Business Media, veljača 1999

This book encompasses the latest methods in food analysis, including newly developed techniques, suc... Cijeli opis

Libristo kod: 01379028

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175.42 €

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This book encompasses the latest methods in food analysis, including newly developed techniques, such as MALDI-MS, and newly developed applications of established techniques that are not normally used for food, such as electrorheology. There are also overviews of the latest methods in certain areas, such as E. coli detection.

Informacije o knjizi

Puni naziv New Techniques in the Analysis of Foods

Autor Michael H. Tunick, Samuel A. Palumbo, Pina M. Fratamico

Jezik

Engleski

Uvez Knjiga - Tvrdi uvez

Datum izdanja 1999

Broj stranica 214

EAN 9780306460357

ISBN 0306460351

Libristo kod 01379028

Nakladnici Springer Science+Business Media

Težina 1440

Dimenzije 178 x 254 x 17

Kategorija

Technology, Engineering, Agriculture > Industrial chemistry & manufacturing technologies > Industrial chemistry & chemical engineering > Food & beverage technology

Mathematics & Science > Chemistry > Analytical chemistry

Mathematics & Science > Chemistry > Physical chemistry

Mathematics & Science > Biology, life sciences > Biochemistry

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