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Mushrooms as Functional Foods

Jezik EngleskiEngleski
Knjiga Tvrdi uvez
Knjiga Mushrooms as Functional Foods Peter C. Cheung
Libristo kod: 01387971
Nakladnici John Wiley & Sons Inc, listopad 2008
An up-to-date guide covering the chemistry, biology, cultivation, nutritional and medicinal value, a... Cijeli opis
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146.49 €
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An up-to-date guide covering the chemistry, biology, cultivation, nutritional and medicinal value, and use of mushrooms in the modern functional foods industry Includes coverage of cultivation, physiology, and genetics Covers worldwide regulations and safety issues of mushrooms in functional foods and dietary supplements Discusses classification, identification, and commercial collection of truffles, morels, and newly cultivated species Contains a four colour insert with photographs of the different types of mushrooms discussed

Informacije o knjizi

Puni naziv Mushrooms as Functional Foods
Autor Peter C. Cheung
Jezik Engleski
Uvez Knjiga - Tvrdi uvez
Datum izdanja 2008
Broj stranica 288
EAN 9780470054062
ISBN 0470054069
Libristo kod 01387971
Nakladnici John Wiley & Sons Inc
Težina 570
Dimenzije 163 x 241 x 20

Kategorija

Technology, Engineering, Agriculture > Industrial chemistry & manufacturing technologies > Industrial chemistry & chemical engineering > Food & beverage technology
Medicine & Nursing > Medical specialties, branches of medicine > Pharmacology
Mathematics & Science > Biology, life sciences > Mycology, fungi (non-medical)
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