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Modern Gastronomy

Name: Modern Gastronomy
Brand: Taylor & Francis Inc
SKU: 04225616
Price: 105.18 EUR
Availability: InStock

Ferran Adria

Jezik

Engleski

Knjiga Tvrdi uvez

Libristo kod: 04225616

Nakladnici Taylor & Francis Inc, prosinac 2009

Written by the Head Chef of El Bulli Restaurant, this defines the chemicals and materials that are t...

Libristo kod: 04225616

264 b

105.18 €

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Written by the Head Chef of El Bulli Restaurant, this defines the chemicals and materials that are the basis of cooking, explaining the physical and chemical phenomenon that take place in cooking.

Informacije o knjizi

Puni naziv Modern Gastronomy

Autor Ferran Adria

Jezik

Engleski

Uvez Knjiga - Tvrdi uvez

Datum izdanja 2009

Broj stranica 266

EAN 9781439812457

ISBN 1439812454

Libristo kod 04225616

Nakladnici Taylor & Francis Inc

Težina 512

Dimenzije 161 x 239 x 16

Kategorija

Technology, Engineering, Agriculture > Industrial chemistry & manufacturing technologies > Industrial chemistry & chemical engineering > Food & beverage technology