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Modern Food Microbiology

Jezik EngleskiEngleski
Knjiga Tvrdi uvez
Knjiga Modern Food Microbiology James M. Jay
Libristo kod: 01202086
Nakladnici Springer-Verlag New York Inc., svibanj 2006
This authoritative book builds on its trusted and established sections on food preservation. With th... Cijeli opis
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100.75 €
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This authoritative book builds on its trusted and established sections on food preservation. With thirty revised and updated chapters, and new sections on many topics, the seventh edition of this classic text brings benefits to professors and students alike.

Informacije o knjizi

Puni naziv Modern Food Microbiology
Autor James M. Jay
Jezik Engleski
Uvez Knjiga - Tvrdi uvez
Datum izdanja 2006
Broj stranica 790
EAN 9780387231808
ISBN 0387231803
Libristo kod 01202086
Nakladnici Springer-Verlag New York Inc.
Težina 1668
Dimenzije 187 x 263 x 52

Kategorija

Technology, Engineering, Agriculture > Industrial chemistry & manufacturing technologies > Industrial chemistry & chemical engineering > Food & beverage technology
Mathematics & Science > Biology, life sciences > Microbiology (non-medical)
Mathematics & Science > Chemistry
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