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Miso and Soy Sauce for Flavor and Protein

Jezik EngleskiEngleski
Knjiga Meki uvez
Knjiga Miso and Soy Sauce for Flavor and Protein Herman Aihara
Libristo kod: 16867542
Nakladnici George Ohsawa Macrobiotic Foundation, lipanj 2013
In this well-documented study from the 1970s, the authors reveal why soybeans pound-for-pound supply... Cijeli opis
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In this well-documented study from the 1970s, the authors reveal why soybeans pound-for-pound supply protein of a higher quality and in greater quantity than any other source. When combined with whole grains, all the essential amino acid requirements are e

Informacije o knjizi

Puni naziv Miso and Soy Sauce for Flavor and Protein
Autor Herman Aihara, Cornellia Aihara
Jezik Engleski
Uvez Knjiga - Meki uvez
Datum izdanja 2013
Broj stranica 152
EAN 9780918860729
ISBN 0918860725
Libristo kod 16867542
Nakladnici George Ohsawa Macrobiotic Foundation
Težina 231
Dimenzije 152 x 229 x 9

Kategorija

Lifestyle, Hobbies & Leisure > Cookery / food & drink etc > Health & wholefood cookery
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