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Microscopic Analysis of Cattle-Foods
Jezik
Engleski
Engleski
Knjiga
Meki uvez
Originally published in 1917, this book was written to provide 'a brief guide in the recognition of...
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Libristo kod: 09374731
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137 b
137 b
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Originally published in 1917, this book was written to provide 'a brief guide in the recognition of the common legitimate constituents of cattle-foods'. The text is divided into two main sections: the first discusses the common ingredients and methods of examination of cattle feed; the second presents a histological analysis of individual components within the feed. Illustrative figures are included. This book will be of value to anyone with an interest in agriculture, histology and the history of science.
Informacije o knjizi
Puni naziv
Microscopic Analysis of Cattle-Foods
Autor
T. N. Morris
Jezik
Engleski
Engleski
Uvez
Knjiga - Meki uvez
Datum izdanja
2015
Broj stranica
84
EAN
9781107560048
ISBN
1107560047
Libristo kod
09374731
Nakladnici
Cambridge University Press
Težina
92
Dimenzije
126 x 180 x 6
Kategorija
