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Making & Using Caramel

Jezik EngleskiEngleski
Knjiga Meki uvez
Knjiga Making & Using Caramel Bill Collins
Libristo kod: 02839618
Nakladnici Storey Books, siječanj 2016
A thorough introduction to the topic, including an explanation of what happens to sugar when it is h... Cijeli opis
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A thorough introduction to the topic, including an explanation of what happens to sugar when it is heated; how to work safely with boiling sugar; how to keep sugar from seizing into a rock-hard ball; various cooking methods; and how to work with similar ingredients (sugar and water!) to achieve different results.

Informacije o knjizi

Puni naziv Making & Using Caramel
Autor Bill Collins
Jezik Engleski
Uvez Knjiga - Meki uvez
Datum izdanja 2016
Broj stranica 112
EAN 9781612126425
ISBN 1612126421
Libristo kod 02839618
Nakladnici Storey Books
Težina 381
Dimenzije 150 x 210 x 22

Kategorija

Lifestyle, Hobbies & Leisure > Cookery / food & drink etc > Cookery dishes & courses > Cookery dishes & courses: Desserts
Lifestyle, Hobbies & Leisure > Cookery / food & drink etc > Cookery by ingredient
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