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Listeria monocytogenes in the Food Processing Environment

Jezik EngleskiEngleski
Knjiga Meki uvez
Knjiga Listeria monocytogenes in the Food Processing Environment Kieran Jordan
Libristo kod: 09205053
Nakladnici Springer International Publishing AG, travanj 2015
This Brief focuses on Listeria monocytogenes, from isolation methods and characterization (including... Cijeli opis
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This Brief focuses on Listeria monocytogenes, from isolation methods and characterization (including whole genome sequencing), to manipulation and control. Listeriosis, a foodborne disease caused by Listeria monocytogenes is a major concern for public health authorities. In addition, addressing issues relating to L. monocytogenes is a major economic burden on industry. Awareness of its ubiquitous nature and understanding its physiology and survival are important aspects of its control in the food processing environment and the reduction of the public health concern.

Informacije o knjizi

Puni naziv Listeria monocytogenes in the Food Processing Environment
Autor Kieran Jordan, Dara Leong, Avelino Álvarez Ordó?ez
Jezik Engleski
Uvez Knjiga - Meki uvez
Datum izdanja 2015
Broj stranica 96
EAN 9783319162850
ISBN 3319162853
Libristo kod 09205053
Nakladnici Springer International Publishing AG
Težina 1963
Dimenzije 155 x 235 x 5

Kategorija

Medicine & Nursing > Medical specialties, branches of medicine > Pharmacology > Medical toxicology
Technology, Engineering, Agriculture > Industrial chemistry & manufacturing technologies > Industrial chemistry & chemical engineering > Food & beverage technology
Medicine & Nursing > Medicine: general issues > Public health & preventive medicine
Mathematics & Science > Biology, life sciences > Microbiology (non-medical)
Technology, Engineering, Agriculture > Biochemical engineering > Biotechnology
Mathematics & Science > Chemistry
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