Besplatna dostava putem Box Now paketomata i Overseas kurirske službe iznad 59,99 €!

Besplatna dostava Overseas kurirskom službom iznad 59.99 €

Overseas 4.99 € Pošta 4.99 € DPD 5.99 € GLS 3.99 € GLS paketomat 3.49 € Box Now 4.49 €

Kontakt

Kako kupovati

Pomoć

Moj račun

▸ Prazno :-(

Besplatna dostava putem Box Now paketomata i Overseas kurirske službe iznad 59,99 €!

Knjige na engleskom > Medicine & Nursing > Medicine: general issues > Public health & preventive medicine > Personal & public health > Dietetics & nutrition > Innovative Thermal and Non-Thermal Processing, Bioaccessibility and Bioavailability of Nutrients and Bioactive Compounds

Innovative Thermal and Non-Thermal Processing, Bioaccessibility and Bioavailability of Nutrients and Bioactive Compounds

Name: Innovative Thermal and Non-Thermal Processing, Bioaccessibility and Bioavailability of Nutrients and Bioactive Compounds
Brand: Elsevier Science Publishing Co Inc
SKU: 20757198
Price: 272.51 EUR
Availability: InStock

Francisco J. Barba

Jorge Manuel Alexandre Saraiva

Giancarlo Cravotto

Jezik

Engleski

Knjiga Meki uvez

Libristo kod: 20757198

Nakladnici Elsevier Science Publishing Co Inc, lipanj 2019

Innovative Thermal and Nonthermal Processing, Bioacessibility and Bioavailability of Nutrients and B... Cijeli opis

Libristo kod: 20757198

683 b

272.51 €

Vanjske zalihe Šaljemo za 15-20 dana

30 dana za povrat kupljenih proizvoda

Moglo bi vas zanimati i

Advances in Fruit Processing Technologies Sueli Rodrigues

/ Tvrdi uvez

388.44 €

Plant Antioxidants and Health Halina Maria Ekiert

/ Tvrdi uvez

609.51 €

Innovative Food Processing Technologies: A Comprehensive Review

/ Tvrdi uvez

1 505.58 €

Process-Induced Food Toxicants Richard H. Stadler

/ Tvrdi uvez

218.03 €

Handbook of Food Processing

/ Tvrdi uvez

269.99 €

Processing and Impact on Active Components in Food Victor R. Preedy

/ Meki uvez

302.58 €

Innovative Thermal and Nonthermal Processing, Bioacessibility and Bioavailability of Nutrients and Bioactive Compounds presents the implications of conventional and innovative processing on the nutritional and health aspects of food products. Cha

Informacije o knjizi

Puni naziv Innovative Thermal and Non-Thermal Processing, Bioaccessibility and Bioavailability of Nutrients and Bioactive Compounds

Autor Francisco J. Barba, Jorge Manuel Alexandre Saraiva, Giancarlo Cravotto

Jezik

Engleski

Uvez Knjiga - Meki uvez

Datum izdanja 2019

Broj stranica 370

EAN 9780128141748

ISBN 0128141743

Libristo kod 20757198

Nakladnici Elsevier Science Publishing Co Inc

Težina 596

Dimenzije 229 x 153 x 19

Kategorija

Medicine & Nursing > Medicine: general issues > Public health & preventive medicine > Personal & public health > Dietetics & nutrition

Technology, Engineering, Agriculture > Industrial chemistry & manufacturing technologies > Industrial chemistry & chemical engineering > Food & beverage technology

Poklonite ovu knjigu još danas

To je jednostavno

1 Dodajte knjigu u košaricu i odaberite isporuku kao poklon 2 Zauzvrat ćemo vam poslati kupon 3 Knjiga dolazi na adresu poklonoprimca

Dostava

Savjetnik za kupnju