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Innovative Food Processing Technologies: A Comprehensive Review

Jezik EngleskiEngleski
Knjiga Tvrdi uvez
Knjiga Innovative Food Processing Technologies: A Comprehensive Review
Libristo kod: 28283975
Nakladnici Elsevier Books, rujan 2020
Food process engineering, a branch of both food science and chemical engineering, has evolved over t... Cijeli opis
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Food process engineering, a branch of both food science and chemical engineering, has evolved over the years since its inception and still is a rapidly changing discipline. While traditionally the main objective of food process engineering was preservat

Informacije o knjizi

Puni naziv Innovative Food Processing Technologies: A Comprehensive Review
Jezik Engleski
Uvez Knjiga - Tvrdi uvez
Datum izdanja 2020
Broj stranica 2480
EAN 9780128157817
ISBN 012815781X
Libristo kod 28283975
Nakladnici Elsevier Books
Težina 3320
Dimenzije 216 x 276

Kategorija

Technology, Engineering, Agriculture > Industrial chemistry & manufacturing technologies > Industrial chemistry & chemical engineering > Food & beverage technology
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