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Innovation in Food Engineering

Jezik EngleskiEngleski
Knjiga Tvrdi uvez
Knjiga Innovation in Food Engineering Maria Laura Passos
Libristo kod: 06697805
Nakladnici Taylor & Francis Inc, studeni 2009
Offers an overview of modern processing technologies. This book highlights their use to develop food... Cijeli opis
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Offers an overview of modern processing technologies. This book highlights their use to develop food products and ingredients that meet consumers increased demands for quality and safety. Each chapter in the Innovative Techniques section begins with a review of the fundamentals of the new or modified technique, its advantages, and results.

Informacije o knjizi

Puni naziv Innovation in Food Engineering
Autor Maria Laura Passos
Jezik Engleski
Uvez Knjiga - Tvrdi uvez
Datum izdanja 2009
Broj stranica 747
EAN 9781420086065
ISBN 9781420086065
Libristo kod 06697805
Nakladnici Taylor & Francis Inc
Težina 1172
Dimenzije 239 x 191 x 41

Kategorija

Technology, Engineering, Agriculture > Industrial chemistry & manufacturing technologies > Industrial chemistry & chemical engineering > Food & beverage technology
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