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Ingredients in Meat Products

Jezik EngleskiEngleski
Knjiga Meki uvez
Knjiga Ingredients in Meat Products Rodrigo Tarté
Libristo kod: 01421235
Nakladnici Springer-Verlag New York Inc., veljača 2010
Not only does this book discuss the basic ingredients traditionally used in meat products, but also... Cijeli opis
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Not only does this book discuss the basic ingredients traditionally used in meat products, but also emerging ingredients where research work is still being done. The chemistry of each ingredient is presented, as well as their advantages and disadvantages.

Informacije o knjizi

Puni naziv Ingredients in Meat Products
Autor Rodrigo Tarté
Jezik Engleski
Uvez Knjiga - Meki uvez
Datum izdanja 2010
Broj stranica 419
EAN 9781441924360
ISBN 1441924361
Libristo kod 01421235
Nakladnici Springer-Verlag New York Inc.
Težina 658
Dimenzije 155 x 235 x 24

Kategorija

Technology, Engineering, Agriculture > Industrial chemistry & manufacturing technologies > Industrial chemistry & chemical engineering > Food & beverage technology
Mathematics & Science > Chemistry
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