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Ice Cream

Name: Ice Cream
Brand: Springer-Verlag New York Inc.
SKU: 01428468
Price: 153.72 EUR
Availability: InStock

H. D. Goff

Richard W. Hartel

Jezik

Engleski

Knjiga Tvrdi uvez

Libristo kod: 01428468

Nakladnici Springer-Verlag New York Inc., siječanj 2013

This volume examines the science and technology of frozen dessert production and quality. It explore... Cijeli opis

Libristo kod: 01428468

385 b

153.72 €

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This volume examines the science and technology of frozen dessert production and quality. It explores the entire scope of the industry, from the chemical, physical, engineering and biological principles of production to distribution of the finished product.

Informacije o knjizi

Puni naziv Ice Cream

Autor H. D. Goff, Richard W. Hartel

Jezik

Engleski

Uvez Knjiga - Tvrdi uvez

Datum izdanja 2013

Broj stranica 462

EAN 9781461460954

ISBN 1461460956

Libristo kod 01428468

Nakladnici Springer-Verlag New York Inc.

Težina 906

Dimenzije 242 x 165 x 30

Kategorija

Technology, Engineering, Agriculture > Industrial chemistry & manufacturing technologies > Industrial chemistry & chemical engineering > Food & beverage technology

Mathematics & Science > Biology, life sciences > Biochemistry

Mathematics & Science > Chemistry

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