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Handy Guide For Pork Butchers, Bacon Curers and Sausage Makers: or, How to Cure Bacon, Make Sausage and Preserve other Pork Products

Jezik EngleskiEngleski
Knjiga Meki uvez
Knjiga Handy Guide For Pork Butchers, Bacon Curers and Sausage Makers: or, How to Cure Bacon, Make Sausage and Preserve other Pork Products Thomas B Finney
Libristo kod: 18755670
Nakladnici Createspace Independent Publishing Platform, srpanj 2017
This special edition of "Handy Guide For Pork Butchers, Bacon Curers and Sausage Makers" was written... Cijeli opis
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This special edition of "Handy Guide For Pork Butchers, Bacon Curers and Sausage Makers" was written by Thomas B. Finney, and first published in 1918. A fabulous, century-old book of recipes and tips for making your own sausages and bacon, from store-bough

Informacije o knjizi

Puni naziv Handy Guide For Pork Butchers, Bacon Curers and Sausage Makers: or, How to Cure Bacon, Make Sausage and Preserve other Pork Products
Autor Thomas B Finney
Jezik Engleski
Uvez Knjiga - Meki uvez
Datum izdanja 2017
Broj stranica 170
EAN 9781973972389
ISBN 1973972387
Libristo kod 18755670
Nakladnici Createspace Independent Publishing Platform
Težina 408
Dimenzije 216 x 280 x 9

Kategorija

Lifestyle, Hobbies & Leisure > Cookery / food & drink etc > Cookery by ingredient > Cooking with meat & game
Lifestyle, Hobbies & Leisure > Cookery / food & drink etc > Cookery: Preserving & freezing
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