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Handbook of Poultry Processing - Primary Processing V 1

Jezik EngleskiEngleski
Knjiga Tvrdi uvez
Knjiga Handbook of Poultry Processing - Primary Processing V 1 Isabel Guerrero-Legarreta
Libristo kod: 01388131
Nakladnici John Wiley & Sons Inc, ožujak 2010
Together with the Handbook of Poultry Processing: Husbandry, Slaughter, Preservation and Safety, thi... Cijeli opis
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276.70 €
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Together with the Handbook of Poultry Processing: Husbandry, Slaughter, Preservation and Safety, this title provides a comprehensive reference for the poultry industry, bringing together an editorial and author team with US and international members and a broad range of topics. It includes the scientific, technical, and engineering principles of poultry processing, methods and product categories, product manufacturing, and attributes, sanitation and safety. The text also details safety requirements and regulatory enforcement in the US, EU, and Asia.

Informacije o knjizi

Puni naziv Handbook of Poultry Processing - Primary Processing V 1
Autor Isabel Guerrero-Legarreta, Yiu H. Hui, Alma Delia Alarcón-Rojo, Christine Alvarado
Jezik Engleski
Uvez Knjiga - Tvrdi uvez
Datum izdanja 2010
Broj stranica 804
EAN 9780470185520
ISBN 047018552X
Libristo kod 01388131
Nakladnici John Wiley & Sons Inc
Težina 1270
Dimenzije 170 x 241 x 81

Kategorija

Technology, Engineering, Agriculture > Industrial chemistry & manufacturing technologies > Industrial chemistry & chemical engineering > Food & beverage technology
Technology, Engineering, Agriculture > Agriculture & farming > Animal husbandry > Poultry farming
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