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Handbook of Food Science and Technology 1

Jezik EngleskiEngleski
Knjiga Tvrdi uvez
Knjiga Handbook of Food Science and Technology 1 Romain Jeantet
Libristo kod: 10812587
Nakladnici ISTE Ltd and John Wiley & Sons Inc, siječanj 2016
This book serves as a general introduction to food science and technology, based on the academic cou...
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180.40 €
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This book serves as a general introduction to food science and technology, based on the academic courses presented by the authors as well as their personal research experiences.

Informacije o knjizi

Puni naziv Handbook of Food Science and Technology 1
Autor Romain Jeantet, Dr. Pierre Schuck, Thomas Croguennec, Gerard Brule
Jezik Engleski
Uvez Knjiga - Tvrdi uvez
Datum izdanja 2016
Broj stranica 272
EAN 9781848219328
ISBN 9781848219328
Libristo kod 10812587
Nakladnici ISTE Ltd and John Wiley & Sons Inc
Težina 568
Dimenzije 243 x 166 x 21

Kategorija

Technology, Engineering, Agriculture > Industrial chemistry & manufacturing technologies > Industrial chemistry & chemical engineering > Food & beverage technology
Society & Social Sciences > Society & culture: general
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