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Handbook of Food Products Manufacturing - Principles, Bakery, Beverages, Cereals, Cheese, Confectionary, Fats, Fruits and Functional Foods

Knjiga Handbook of Food Products Manufacturing - Principles, Bakery, Beverages, Cereals, Cheese, Confectionary, Fats, Fruits and Functional Foods Y. H. Hui
Libristo kod: 04881056
Nakladnici John Wiley & Sons Inc, svibanj 2007
Covers the manufacturing and processing of foods in: Bakery, Beverages, Cereals, Cheese, Confectiona... Cijeli opis
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Covers the manufacturing and processing of foods in: Bakery, Beverages, Cereals, Cheese, Confectionary, Fats, Fruits, and Functional Foods Includes coverage of manufacturing principles Presents details of commercial processing for each commodity including (where appropriate) a general introduction, ingredients, technologies, types and evaluation of industrial products, special problems, types and evaluation of consumer products, and processing and product trends Includes truly international coverage with editors and contributors from all over the world.

Informacije o knjizi

Puni naziv Handbook of Food Products Manufacturing - Principles, Bakery, Beverages, Cereals, Cheese, Confectionary, Fats, Fruits and Functional Foods
Autor Y. H. Hui
Jezik Engleski
Uvez Knjiga - Tvrdi uvez
Datum izdanja 2007
Broj stranica 1152
EAN 9780470125243
ISBN 0470125241
Libristo kod 04881056
Težina 1748
Dimenzije 187 x 252 x 52
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