Besplatna dostava Overseas kurirskom službom iznad 59.99 €
Overseas 4.99 Pošta 4.99 DPD 5.99 GLS 3.99 GLS paketomat 3.49 Box Now 4.49

Besplatna dostava putem Box Now paketomata i Overseas kurirske službe iznad 59,99 €!

Gelled Bicontinuous Microemulsions

Jezik EngleskiEngleski
Knjiga Tvrdi uvez
Knjiga Gelled Bicontinuous Microemulsions Michaela Laupheimer
Libristo kod: 02684272
Nakladnici Springer International Publishing AG, lipanj 2014
Microemulsions and gels are well-known systems, which play a major role in colloidal and interfacial... Cijeli opis
? points 154 b
61.28
Vanjske zalihe u manjem broju Šaljemo za 13-16 dana

30 dana za povrat kupljenih proizvoda


Moglo bi vas zanimati i


World Trigger, Vol. 11 Daisuke Ashihara / Meki uvez
common.buy 8.64
Functional Nucleic Acids Detection in Food Safety Professor Dr Wentao Xu / Tvrdi uvez
common.buy 162.32
Hemerotecas de la prensa digital en Mexico Ivonne Bautista Carmona / Meki uvez
common.buy 55.64

Microemulsions and gels are well-known systems, which play a major role in colloidal and interfacial science. In contrast, the concept of gel microemulsions is still quite new. Gelled microemulsions are highly promising for microemulsion applications in which low viscosity is undesirable, such as administering a drug-delivering microemulsion to a certain area of the skin. It is essential to understand the properties of and structures formed in a system combining microemulsion components and a gelator. This PhD thesis by Michaela Laupheimer provides an in-depth discussion of the phase behavior and sol-gel transition of a microemulsion gelled by a low molecular weight gelator as well as the rheological behavior of a gelled bicontinuous microemulsion. Moreover, the microstructure of the gelled bicontinuous system is fully clarified using techniques like self-diffusion NMR and small angle neutron scattering (SANS). By comparing gelled bicontinuous microemulsions with corresponding non-gelled microemulsions and binary gels, it is demonstrated that bicontinuous microemulsion domains coexist with a gelator network and that the coexisting structures possess no fundamental mutual influence. Hence, gelled bicontinuous microemulsions have been identified as a new type of orthogonal self-assembled system.

Poklonite ovu knjigu još danas
To je jednostavno
1 Dodajte knjigu u košaricu i odaberite isporuku kao poklon 2 Zauzvrat ćemo vam poslati kupon 3 Knjiga dolazi na adresu poklonoprimca

Prijava

Prijavite se na svoj račun. Još nemate Libristo račun? Otvorite ga odmah!

 
obvezno
obvezno

Nemate račun? Ostvarite pogodnosti uz Libristo račun!

Sve ćete imati pod kontrolom uz Libristo račun.

Otvoriti Libristo račun