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Fundamental Food Microbiology

Jezik EngleskiEngleski
Knjiga Tvrdi uvez
Knjiga Fundamental Food Microbiology Bibek Ray
Libristo kod: 01987410
Nakladnici Taylor & Francis Inc, studeni 2013
The golden era of food microbiology has begun. All three areas of food microbiology--beneficial, spo... Cijeli opis
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The golden era of food microbiology has begun. All three areas of food microbiology--beneficial, spoilage, and pathogenic microbiology--are expanding and progressing at an incredible pace. What was once a simple process of counting colonies has become a

Informacije o knjizi

Puni naziv Fundamental Food Microbiology
Autor Bibek Ray
Jezik Engleski
Uvez Knjiga - Tvrdi uvez
Datum izdanja 2013
Broj stranica 664
EAN 9781466564435
ISBN 1466564431
Libristo kod 01987410
Nakladnici Taylor & Francis Inc
Težina 1410
Dimenzije 184 x 255 x 41

Kategorija

Technology, Engineering, Agriculture > Industrial chemistry & manufacturing technologies > Industrial chemistry & chemical engineering > Food & beverage technology
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