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Functional Foods and Dietary Supplements - Processing Effects and Health Benefits

Jezik EngleskiEngleski
Knjiga Tvrdi uvez
Knjiga Functional Foods and Dietary Supplements - Processing Effects and Health Benefits Athapol Noomhorm
Libristo kod: 02300026
Nakladnici John Wiley & Sons Inc, svibanj 2014
This book highlights the effects of food processing on the active ingredients of a wide range of fun... Cijeli opis
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This book highlights the effects of food processing on the active ingredients of a wide range of functional food materials, with a particular focus on foods of Asian origin.§Asian foods, particularly herbs, are becoming increasingly accepted and demanded globally, with many Western consumers starting to recognize and seek out their health-giving properties. This book focuses on the extraction of ingredients which from materials which in the West are seen as "alternative" - such as flour from soybeans instead of wheat, or bran and starch from rice - but which have long histories in Asian cultures.

Informacije o knjizi

Puni naziv Functional Foods and Dietary Supplements - Processing Effects and Health Benefits
Jezik Engleski
Uvez Knjiga - Tvrdi uvez
Datum izdanja 2014
Broj stranica 510
EAN 9781118227879
ISBN 1118227875
Libristo kod 02300026
Težina 1052
Dimenzije 178 x 245 x 27
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