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Functional Foods and Biotechnology

Jezik EngleskiEngleski
Knjiga Tvrdi uvez
Knjiga Functional Foods and Biotechnology
Libristo kod: 06690500
Nakladnici Taylor & Francis Inc, rujan 2006
Focuses on the information from the book "Food Biotechnology" to illuminate the role of biochemical... Cijeli opis
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Focuses on the information from the book "Food Biotechnology" to illuminate the role of biochemical processing in the improvement of functional foods and the increase of nutrient value. This title explores the design of functional food ingredients, the bio-mobilization of major nutrients, and the use of phenolic metabolites in disease prevention.

Informacije o knjizi

Puni naziv Functional Foods and Biotechnology
Jezik Engleski
Uvez Knjiga - Tvrdi uvez
Datum izdanja 2006
Broj stranica 670
EAN 9780849375279
ISBN 9780849375279
Libristo kod 06690500
Nakladnici Taylor & Francis Inc
Težina 1400
Dimenzije 174 x 246 x 43

Kategorija

Technology, Engineering, Agriculture > Biochemical engineering > Biotechnology
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