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Jezik EngleskiEngleski
Knjiga Tvrdi uvez
Knjiga Food Safety Jinap Selamat
Libristo kod: 02986484
Nakladnici Springer International Publishing AG, rujan 2016
This book is designed to integrate the basic concepts of food safety with current developments and c... Cijeli opis
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This book is designed to integrate the basic concepts of food safety with current developments and challenges in food safety and authentication. The first part describes basics of food safety, classification of food toxins, regulation and risk assessment. The second part focuses on particular toxins like mycotoxins, aromatic amines, heavy metals, pesticides, and polycyclic hydrocarbons. Recent developments and improvements in the detection of these contaminants are described. The third part deals with the authenticity and adulteration of food and food products, a topic which affects food trade on a national and international level.

Informacije o knjizi

Puni naziv Food Safety
Jezik Engleski
Uvez Knjiga - Tvrdi uvez
Datum izdanja 2016
Broj stranica 160
EAN 9783319392516
ISBN 3319392514
Libristo kod 02986484
Težina 3849
Dimenzije 155 x 235 x 13
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