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Food Nanoscience and Nanotechnology

Jezik EngleskiEngleski
Knjiga Meki uvez
Knjiga Food Nanoscience and Nanotechnology Gustavo Fidel Gutiérrez-López
Libristo kod: 15193170
Nakladnici Springer International Publishing AG, listopad 2016
Nanoscience and nanotechnology have had a great impact on the food industry. They have increased the... Cijeli opis
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Nanoscience and nanotechnology have had a great impact on the food industry. They have increased the nutritional and functional properties of a number of food products and have aided in food preservation through the addition of antimicrobials or the reduction of water activity. These and many other applications have emerged in recent years to transform food science and technology. This book proposes to look at some of these applications and their effect on food production and innovation.

Informacije o knjizi

Puni naziv Food Nanoscience and Nanotechnology
Autor Gustavo Fidel Gutiérrez-López, Humberto Hernández-Sánchez
Jezik Engleski
Uvez Knjiga - Meki uvez
Datum izdanja 2016
Broj stranica 300
EAN 9783319342726
ISBN 331934272X
Libristo kod 15193170
Nakladnici Springer International Publishing AG
Težina 4861
Dimenzije 155 x 235 x 18

Kategorija

Technology, Engineering, Agriculture > Industrial chemistry & manufacturing technologies > Industrial chemistry & chemical engineering > Food & beverage technology
Technology, Engineering, Agriculture > Technology: general issues > Nanotechnology
Technology, Engineering, Agriculture > Industrial chemistry & manufacturing technologies > Other manufacturing technologies
Mathematics & Science > Chemistry
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