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Food Mycology

Jezik EngleskiEngleski
Knjiga Tvrdi uvez
Knjiga Food Mycology
Libristo kod: 06689452
Nakladnici Taylor & Francis Inc, lipanj 2007
Explores the scope of food mycology. This book discusses post-harvest problems including fungal infe... Cijeli opis
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Explores the scope of food mycology. This book discusses post-harvest problems including fungal infection of living crops and techniques used to detect a fungal invasion. It addresses the fungal spore as an important vehicle for fungi distribution and presents a coverage of mycotoxins, fungi as hyperproducers of enzymes, and fungal spoilage.

Informacije o knjizi

Puni naziv Food Mycology
Jezik Engleski
Uvez Knjiga - Tvrdi uvez
Datum izdanja 2007
Broj stranica 428
EAN 9780849398186
ISBN 9780849398186
Libristo kod 06689452
Nakladnici Taylor & Francis Inc
Težina 968
Dimenzije 260 x 185 x 35

Kategorija

Technology, Engineering, Agriculture > Industrial chemistry & manufacturing technologies > Industrial chemistry & chemical engineering > Food & beverage technology
Mathematics & Science > Biology, life sciences > Mycology, fungi (non-medical)
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