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Food Engineering

Jezik EngleskiEngleski
Knjiga Tvrdi uvez
Knjiga Food Engineering
Libristo kod: 06430321
Nakladnici Nova Science Publishers Inc, lipanj 2011
In the development of food engineering, one of the many challenges is to employ modern tools and kno... Cijeli opis
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In the development of food engineering, one of the many challenges is to employ modern tools and knowledge to develop products and processes. This book presents topical research in the study of food engineering, including: ozone technology in the food industry; trends in drying and dehydration of foods; and more.

Informacije o knjizi

Puni naziv Food Engineering
Jezik Engleski
Uvez Knjiga - Tvrdi uvez
Datum izdanja 2011
Broj stranica 423
EAN 9781617289132
ISBN 9781617289132
Libristo kod 06430321
Nakladnici Nova Science Publishers Inc
Težina 952
Dimenzije 173 x 253 x 33

Kategorija

Technology, Engineering, Agriculture > Industrial chemistry & manufacturing technologies > Industrial chemistry & chemical engineering > Food & beverage technology
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