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Food Engineering Handbook

Jezik EngleskiEngleski
Knjiga Tvrdi uvez
Knjiga Food Engineering Handbook Lisa Jordan
Libristo kod: 12435004
Nakladnici CALLISTO REFERENCE, ožujak 2015
This book consists of several important topics which will be of interest to food engineering and rel... Cijeli opis
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This book consists of several important topics which will be of interest to food engineering and related professions. Some of the topics discussed within the book include the importance of working in multidisciplinary teams, and the advantages of developing the field of food engineering by assimilating specialists from the industry, academia and government. It also elucidates issues related to the relevance of developing food engineering based upon approved and accepted principles, and the unmatched advantage of working as globally as possible in the understanding and development of food engineering principles.

Informacije o knjizi

Puni naziv Food Engineering Handbook
Autor Lisa Jordan
Jezik Engleski
Uvez Knjiga - Tvrdi uvez
Datum izdanja 2015
Broj stranica 418
EAN 9781632393364
ISBN 1632393360
Libristo kod 12435004
Nakladnici CALLISTO REFERENCE
Težina 726
Dimenzije 152 x 229 x 24

Kategorija

Technology, Engineering, Agriculture > Industrial chemistry & manufacturing technologies > Industrial chemistry & chemical engineering > Food & beverage technology
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