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Food Chemistry

Name: Food Chemistry
Brand: Springer-Verlag Berlin and Heidelberg GmbH & Co. KG
SKU: 01250036
Price: 191.47 EUR
Availability: InStock

H D Belitz

Jezik

Engleski

Knjiga Tvrdi uvez

Libristo kod: 01250036

Nakladnici Springer-Verlag Berlin and Heidelberg GmbH & Co. KG, studeni 2008

Vollständig überarbeitete Auflage des renommierten internationalen Lehrbuches und benutzerfreundlich... Cijeli opis

Libristo kod: 01250036

479 b

191.47 €

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Vollständig überarbeitete Auflage des renommierten internationalen Lehrbuches und benutzerfreundlichen Nachschlagewerkes. Es bietet eine in die Tiefe gehende Behandlung des Themas für Studenten und Forscher in Industrie, Universität oder im Dienstleistungslabor. Belitz und Grosch sind beide hoch geachtete Wissenschaftler auf dem Gebiet der Lebensmittelchemie.This book has long been the leading reference on food chemistry and technology. This latest edition covers new topics such as BSE detection, or acrylamide, and offers expanded treatment of food allergies and alcoholic drinks, or phytosterols.

Informacije o knjizi

Puni naziv Food Chemistry

Autor H D Belitz

Jezik

Engleski

Uvez Knjiga - Tvrdi uvez

Datum izdanja 2008

Broj stranica 1070

EAN 9783540699330

ISBN 3540699333

Libristo kod 01250036

Nakladnici Springer-Verlag Berlin and Heidelberg GmbH & Co. KG

Težina 1844

Dimenzije 183 x 255 x 46

Kategorija

Technology, Engineering, Agriculture > Industrial chemistry & manufacturing technologies > Industrial chemistry & chemical engineering > Food & beverage technology

Mathematics & Science > Chemistry > Analytical chemistry

Mathematics & Science > Biology, life sciences > Biochemistry

Technology, Engineering, Agriculture > Agriculture & farming > Agricultural science

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