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Food and Cooking of Norway

Jezik EngleskiEngleski
Knjiga Tvrdi uvez
Knjiga Food and Cooking of Norway Janet Laurence
Libristo kod: 06388711
Nakladnici Anness Publishing, lipanj 2007
Norwegian eating habits are rooted in the traditions of living off the land, with produce based on f... Cijeli opis
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Norwegian eating habits are rooted in the traditions of living off the land, with produce based on fishing, livestock and grain farming. This cookbook presents the history and dietary traditions of Norway along with an overview of the Norwegian way of life, including a section on food and cooking at festival time.

Informacije o knjizi

Puni naziv Food and Cooking of Norway
Autor Janet Laurence
Jezik Engleski
Uvez Knjiga - Tvrdi uvez
Datum izdanja 2007
Broj stranica 128
EAN 9781903141472
ISBN 9781903141472
Libristo kod 06388711
Nakladnici Anness Publishing
Težina 910
Dimenzije 240 x 286 x 18

Kategorija

Lifestyle, Hobbies & Leisure > Cookery / food & drink etc > National & regional cuisine
Place qualifiers > Europe > Northern Europe, Scandinavia > Norway
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