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Food Analysis

Jezik EngleskiEngleski
Knjiga Meki uvez
Knjiga Food Analysis S. Suzanne Nielsen
Libristo kod: 01427356
Nakladnici Springer, Berlin, studeni 2012
Food Analysis provides an overview of the basic principles, procedures, advantages, limitations and...
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Food Analysis provides an overview of the basic principles, procedures, advantages, limitations and applications for food analysis in laboratory experiments. Topics include regulations, standards, labeling, sampling, data handling and more.

Informacije o knjizi

Puni naziv Food Analysis
Autor S. Suzanne Nielsen
Jezik Engleski
Uvez Knjiga - Meki uvez
Datum izdanja 2013
Broj stranica 602
EAN 9781461425892
ISBN 1461425891
Libristo kod 01427356
Nakladnici Springer, Berlin
Težina 1476
Dimenzije 209 x 282 x 37

Kategorija

Mathematics & Science > Chemistry > Analytical chemistry > Spectrum analysis, spectrochemistry, mass spectrometry
Technology, Engineering, Agriculture > Industrial chemistry & manufacturing technologies > Industrial chemistry & chemical engineering > Food & beverage technology
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