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Essentials Of Functional Foods

Jezik EngleskiEngleski
Knjiga Tvrdi uvez
Knjiga Essentials Of Functional Foods Mary K. Schmidl
Libristo kod: 01399579
Nakladnici Springer, Berlin, studeni 1999
Providing overview, depth, and expertise, Essentials of Functional Foods is the key resource for all... Cijeli opis
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Providing overview, depth, and expertise, Essentials of Functional Foods is the key resource for all involved in the exciting and rapidly growing arena of functional foods. Every important aspect of functional foods and ingredients is covered, from technology, product groups, and nutrition, to safety, efficacy, and regulation. The editors and their expert contributors emphasize broadly based principles that apply to many functional foods. This book is essential reading for food scientists, researchers, and professionals who are developing, researching, or working with functional foods and ingredients in the food, drug, and dietary supplement industry.

Informacije o knjizi

Puni naziv Essentials Of Functional Foods
Autor Mary K. Schmidl, Theodore P. Labuza
Jezik Engleski
Uvez Knjiga - Tvrdi uvez
Datum izdanja 2000
Broj stranica 396
EAN 9780834212619
ISBN 0834212617
Libristo kod 01399579
Nakladnici Springer, Berlin
Težina 2240
Dimenzije 178 x 254 x 23

Kategorija

Technology, Engineering, Agriculture > Industrial chemistry & manufacturing technologies > Industrial chemistry & chemical engineering > Food & beverage technology
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