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Effect of Antioxidant Polyphenols on DNA and RNA Structures

Jezik EngleskiEngleski
Knjiga Meki uvez
Knjiga Effect of Antioxidant Polyphenols on DNA and RNA Structures Heidar-Ali Tajmir-Riahi
Libristo kod: 16347728
Nakladnici Éditions universitaires européennes, svibanj 2017
The effects of antioxidant polyphenols on DNA and tRNA structures were evaluated in aqueous solution... Cijeli opis
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The effects of antioxidant polyphenols on DNA and tRNA structures were evaluated in aqueous solution at physiological conditions. Structural models show that intercalation with DNA is more stable for resveratrol and genistein than groove bindings, while curcumin interaction is via DNA grooves. Polyphenols prefer tRNA groove binding with DNA forming stronger adducts than tRNA. Theoretical modeling showed more stable conjugates formed with resveratrol and genistein than curcumin. At high polyphenol concentration major DNA and RNA aggregation occurred, with no alteration of biopolymer conformation.

Informacije o knjizi

Puni naziv Effect of Antioxidant Polyphenols on DNA and RNA Structures
Autor Heidar-Ali Tajmir-Riahi
Jezik Engleski
Uvez Knjiga - Meki uvez
Datum izdanja 2017
Broj stranica 76
EAN 9783330870062
Libristo kod 16347728
Nakladnici Éditions universitaires européennes
Težina 122
Dimenzije 152 x 229 x 6

Kategorija

Mathematics & Science > Biology, life sciences > Biochemistry
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